Trying

Today’s swissmiss quote is so poignant for me right now. Sometimes I am too resigned for my own good. This year will be full of changes and I’d rather take them on bravely than my usual way of caution and worry.

The husband and I have tried to incorporate one new recipe a week into our usual dinner rotation. Yesterday we made Joy the Baker’s Sausage and Mushroom Risotto with the little sis. It turned out really well although spicier than my wimpiness usually takes it. Last week we made Smitten Kitchen’s Chana Masala. The week before we made Creamy Caprese Pasta. The change in routine definitely staves off the temptation I have to eat out. Plus there was this great moment where the husband was sauteing onions, the lil sis was watching the chicken stock simmer and I was pretending I knew how to chop mushrooms that I thought, This is exactly where I want to be.

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